Weekly Specials

Delicious Italian Specialties available while Supplies Last

Appetizers

Fried Calamari Salad

Crispy Fried Calamari over Arugula, Tomato, Onion, Goat Cheese, Finished with a Balsamic Glaze & Cherry Peppers

$23

Mild

Garlic Shrimp

Served with Garlic Crostini

$19

Stuffed Portobello

Stuffed with Homemade Sausage, Broccoli Rabe, & Fresh Mozzarella

$17

Italian Empanadas

Stuffed with Chicken Cacciatore and Mozzarella

$15

Burrata Caprese with Balsamic

$19

Vegetarian

Entrees

Double Cut Pork Chop Gianborta

Made with Roasted Potatoes, Caramelized Onions, & Cherry Peppers

$30

Mild

Spaghetti Carbonara

Made with egg yolk & bacon *can be made vegetarian*

$25

Swordfish Livornese

$41

Penne alla Norma

Fresh Made Tomato Sauce with Basil, Mint, & Eggplant finished with Ricotta Salata Shavings

$25

Vegetarian

Fettuccine al Salmone

Served in a Pink Cream Sauce with Peas and Sun Dried Tomatoes

$25

Chicken Salta in Bocca

Chicken Breast pounded thinly and layered with Prosciutto, Sage, and Provolone

$35

Cowboy Ribeye

Served over Mashed Potatoes

$60

Veal Chop Milanese

$49