Brooklyn Bistro

Red Onions, Spicy Cherry Peppers, & Balsamic Reduction

Sautéed Prince Edward Island Mussels in Marinara Sauce *Can be made Gluten Free*

Served with Crostini and a dollop of Ricotta

Tender Tripe Sautéed with Onions & Peas in a Tomato Sauce

One Broccoli Rabe filled the other Meatball Parmigiana

2 Deep Fried Rice Balls one filled with Bolognese Sauce & the other with Prosciutto & Mozzarella Cheese

Creamy Burrata, Asiago, Gorgonzola, & Brie served with thinly sliced Prosciutto and Soppressata with Eggplant Caponatina & Olive Medley

Stuffed with Chicken Cacciatore and Mozzarella

Signature Filet Mignon pan seared & finished in our Cabernet Reduction with Portobello Mushroom Slices *Can be made Gluten Free*

Prince Edward Island Mussels, Jumbo Shrimp, Calamari, Clams, and Catch of the Day sautéed in red sauce with Baby Spinach *Can be made Gluten Free*

Fork Tender Veal Shank served over Creamy Mushroom Risotto

Served over a bed of Spinach & Arugula Pesto

Braciole, Meatball, & Homemade Sausage over Spaghetti

Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes, & Onions *Can be made Gluten Free*

Served over Homemade Pasta

Pork Cutlet topped with an Arugula Salad *Can be made gluten free*

Mixed Greens, Tomatoes, Red Onion, Craisins, Toasted Walnuts, Sliced Pear, & Goat Cheese Served with our House Dressing

Crispy Romaine, Parmesan, & Croutons tossed in our Homemade Caesar Dressing

Heirloom Cherry Tomatoes, Peppery Arugula, Walnuts, & Creamy Goat Cheese served with our Balsamic Vinaigrette

Made from Scratch Varying Daily

Sautéed Yellow Squash, Zucchini, & Carrots

Jumbo Shrimp, Prince Edward Island Mussels, & Calamari in Garlic Spinach & Marinara Sauce

Served over Linguine

Sautéed Littleneck Clams in a simple Garlic, Parsley, & Olive Oil Sauce

Served with our Creamy 3 Meats Bolognese

Broccoli Rabe, Sausage, & Cannellini Beans *Can be made Vegetarian*

Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers finished with our Marinara Sauce, Nice & Spicy!!! *Can be made Vegetarian*

Mafaldine Pasta topped with Pignoli, Raisins, & Anchovy Sauce topped with Toasted Breadcrumbs *Can be made vegetarian*

Topped with Chicken Cutlet, made with Peas & Prosciutto *Can be Made Vegetarian*

Lots of Meat, Sausage, & Ricotta

Choose One: Mixed Mushroom, Arugula Asiago, and Roasted Red Pepper with Shrimp *Can be made Vegan, Vegetarian, and Gluten Free*

Made with egg yolk & bacon *can be made vegetarian*

Served in a Pink Cream Sauce with Peas and Sun Dried Tomatoes

Fresh Fruit Cooked into a Sauce, Select One: Raspberry, Strawberry, or Blueberry

A New Orleans Favorite made our way!

Dark Chocolate, Caramel, & Toasted Pecans

The Famous Girl Scout Cookie Flavor, Toasted Coconut, Dark Chocolate, & Gooey Caramel

Chocolate Raspberry Cheesecake dipped in a Chocolate Shell

Two Scoops of Vanilla Ice Cream, Biscotti, a shot of Espresso, topped with Whipped Cream

Espresso dipped Ladyfingers layered with our specialty flavored Mascarpone Cream

Homemade Bread Pudding topped with Vanilla Ice Cream and Bourbon Sauce

Creamy Vanilla Bean Custard topped with Caramelized Sugar *Not Available TOGO*

2 Scoops of Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Sprinkles, & Maraschino Cherry

Vanilla & Chocolate Ice Cream in a Chocolate Shell, Cherry, & Whipped Cream

Layered Dark Chocolate topped with Milk Chocolate and finished with a layer of White Chocolate

Available Regular & Decaf

Available Regular & Decaf

Available Regular & Decaf

Available Flavors: Lemon, Orange, Cactus Pear, Pomegranate and Orange, Blood Orange